Tastings & Events

Dry-ish January

Let’s all give our livers a little break and discover some ‘better-for-you’ options - whether you’re abstaining completely, or simply ‘restraining yourself for the moment’. 

N/A Beer - All Flavor and No Hangover

Join us for a delightful Non-Alcoholic Beer Tasting, where you'll explore innovative brews that capture all the flavor, aroma, and complexity of craft beer—without the alcohol. Perfect for curious sippers, designated drivers, or anyone seeking bold tastes minus the buzz, this relaxed event lets you discover your new favorites while learning what makes NEW N/A beers better.

Scotch - The Water of Life

In this introduction to Scottish whisky, we will explore the rich diversity and complexity of this iconic spirit through four carefully selected bottles. Each dram has been chosen to showcase distinct regional characteristics and flavor profiles or a distinct style, inviting you to discover the aromas, tastes, and stories behind Scotland’s namesake spirit and the diverse regions that produce it.

February Wine Club Preview: The New Iberia
The Iberian Peninsula is paving the way for idiosyncratic producers, passionate about rescuing autochthonous varieties from obscurity and showcasing their full expression through minimal intervention winemaking. 

Italy Masterclass with Damon Ornowski, Master Sommelier

Join us as we welcome back Master Sommelier, Damon Ornowski, for an intricate exploration into Italy’s unknown corners. Featuring a selection of our favorite family-owned, organically-farmed, thoughtfully-produced wines from Tellitalia Imports, and the incredible stories and wine wisdom of the one and only Damon Ornowski, MS.  

Seasonal Sips: Valentine’s Day

Whether you’re shacked up, shackled down, or flying solo, we’ve got just the wine you need tonight - and some sweet surprises to boot.

Behind the Brand Series: Crooked Stave Artisans with Kasey Hull

Crooked Stave Artisans (CSA) is a Colorado institution. Expanding from their early roots as a cult craft beer producer, they now also represent and distribute some of the finest artisans throughout the United States. From craft beer to canned cocktails and ciders, to hand-crafted, locally made cookies, popcorn, and more - this is sure to be an indulgent tasting you won’t want to miss! 

March Wine Club Preview: Down Unda!

This month’s wine club will take you beyond New Zealand Sauvignon Blanc and Australian Shiraz - way beyond. Think aromatic, crisp, dry whites, savory, complex Bordeaux blends, elegant, Burgundian-like Pinot Noir, orange wines, and so much more!